Easiest Way to Prepare Super Quick Homemade Japanese fried prawns
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Japanese fried prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese fried prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese fried prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese fried prawns is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese fried prawns estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Japanese fried prawns using 9 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Japanese fried prawns:
- 10 raw tiger prawns
- 1 egg
- 3 tbsp plain flour
- 1 tbsp kwepie mayonnaise (Japanese Mayonnaise)
- 2 cups panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for deep fry
- 1 lemon - wedges
- 50 ml water
Steps to make Japanese fried prawns
- Prepare the tiger prawn by removing the shell and deveining it with the tail on.
- Score the prawns belly 2-3 places and snap the muscle to prevent the prawns from curling up.
- Mix the egg, flour, water, salt, pepper and mayonnaise in a small bowl to make a batter.
- Coat prawns with batter with the batter then place into the Panko breadcrumbs and coat.
- Heat frying oil in a deep pan until it reaches around 180ºC.
- Fry each prawns until it’s crispy and golden brown on both sides and them set aside on paper towel to absorb the excess oil.
- Serve the fried prawns with Tartar sauce or Kwepie Mayonnaise.
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