Easiest Way to Prepare Perfect Stir-Fried Bok Choy, Pork, Mushroom, and Egg
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Stir-Fried Bok Choy, Pork, Mushroom, and Egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Bok Choy, Pork, Mushroom, and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Bok Choy, Pork, Mushroom, and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Stir-Fried Bok Choy, Pork, Mushroom, and Egg using 14 ingredients and 8 steps. Here is how you can achieve it.
I wanted to come up with a quick and nutritious stir-fried dish.
Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well.
The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama
Ingredients and spices that need to be Prepare to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
- 2 head Bok choy
- 1/2 packet Shimeji mushrooms
- 3 Eggs
- 150 grams Thinly sliced pork belly
- 1 dash Plain flour
- 1 dash Salt and pepper
- 1 to 2 tablespoons Sesame oil
- Sauce
- 1 tbsp ☆Oyster sauce
- 1 tsp ☆Sake
- 1 tsp ☆Sugar
- 1 tsp ☆Soy sauce
- 1/3 tsp ☆Chinese soup stock
- 1 tsp ☆Water
Steps to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg
- Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
- Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
- Combine the ☆ ingredients. Lightly beat the egg.
- Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
- Without cleaning the pan, add the pork and stir-fry.
- Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
- Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
- Transfer to dishes and serve.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Stir-Fried Bok Choy, Pork, Mushroom, and Egg. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!