Easiest Way to Prepare Perfect Pajeon (spring onion pancakes)
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Pajeon (spring onion pancakes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pajeon (spring onion pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pajeon (spring onion pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pajeon (spring onion pancakes) is 4 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pajeon (spring onion pancakes) estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.
Koreans' favorite savory pancakes for rainy days. Feel free to throw in any type of seafood you like, or you can also omit them entirely to go vegetarian.
Ingredients and spices that need to be Take to make Pajeon (spring onion pancakes):
- 1 bunch spring onion
- 1 egg
- 1 hot chili pepper
- 1 onion
- 2 cups seafood (prawns, squid, etc.)
- 2 cups flour
- 1 cup cold water
- 1/2 tbsp salt
- vegetable oil
Steps to make Pajeon (spring onion pancakes)
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
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