Easiest Way to Prepare Homemade Egg Foo Yong / Fu Yung Hai
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Egg Foo Yong / Fu Yung Hai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Foo Yong / Fu Yung Hai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Foo Yong / Fu Yung Hai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Foo Yong / Fu Yung Hai is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg Foo Yong / Fu Yung Hai using 11 ingredients and 4 steps. Here is how you can achieve it.
I grow up eating tons of egg foo yo(you)ng because my late father loved it so much. You can use meat, veggies, or even tofu for this dish. We love to eat this with thickened sweet and sour sauce. It brings good memories and laughter of days gone by.
Whenever I have plenty of spring onions, I usually make this dish. I am thankful because my family eats pretty much what I cook. They are not picky (okay, maybe on certain items, but we all have our own preferences), luckily! And we all love this dish. I'm quite sure they won't complain if I cook this seven days in a row.
This recipe yields about 8-10 egg foo yong (I used 15 cm pan for this).
#givingthanks
Ingredients and spices that need to be Prepare to make Egg Foo Yong / Fu Yung Hai:
- 250 gr spring onions, sliced thinly
- 1 carrot, peeled and grated
- 150 gr smoked brisket, cut into small pieces
- 8 eggs
- 4 tbsp flour
- 1 tbsp powdered bouillon
- 1/2 tsp salt
- 1/2 tsp crushed black pepper
- 1 tsp sugar
- 1 tbsp minced garlic
- 2 tbsp oil for each frying
Steps to make Egg Foo Yong / Fu Yung Hai
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
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So that is going to wrap this up with this special food How to Prepare Speedy Egg Foo Yong / Fu Yung Hai. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!