Easiest Way to Prepare Favorite Sipo egg
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Sipo egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sipo egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sipo egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sipo egg is 10 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sipo egg estimated approx 1 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Sipo egg using 12 ingredients and 4 steps. Here is how you cook that.
Sipo Egg is a Kapampangan dish of quail eggs cooked with peas, carrots and 'singkamas' (jicama or mexican turnip) in a thick creamy and savory white sauce. They usually use these with special occasions like wedding, birthday or anniversaries. Some people put shrimp I rather not because others are allergic in shrimp so I chose my own version without shrimp.
Ingredients and spices that need to be Take to make Sipo egg:
- 24 pieces fresh quail eggs - - boiled and shelled
- 1 tablespoons butter
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 small onion chopped
- 1 carrot cubes
- 1 cup green peas
- 1 cup ham cubes
- 1 cup jicama
- 250 ml all-purpose cream
- 2 tsp cornstarch dissolved
- Salt and pepper
Instructions to make Sipo egg
- In a pan, heat butter and oil over medium heat.
- In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
- Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
- Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens.
Serve warm and enjoy.
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