Easiest Way to Prepare Favorite Mike's Garlic Peppercorn Pickled Eggs

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mike's Garlic Peppercorn Pickled Eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Garlic Peppercorn Pickled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Peppercorn Pickled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Peppercorn Pickled Eggs is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Peppercorn Pickled Eggs estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mike's Garlic Peppercorn Pickled Eggs using 9 ingredients and 7 steps. Here is how you can achieve it.

I love the tangy cinch these bad boys leave in your mouth and your jaw! These are best at day two [and beyond] when the color has reached the yolks and the eggs are the same color as the beets. These eggs will also last a month easily - without spoiling in the fridge.

Ingredients and spices that need to be Take to make Mike's Garlic Peppercorn Pickled Eggs:

1. ● For The Garlic Peppercorn Pickled Eggs
2. 18 LG Older Eggs [7+ days old - they're much easier to peel]
3. 2 (32 oz) Bottles White Distilled Vinegar
4. 2 Cans (15 oz) Small Whole Beets [juices included]
5. 1/4 cup Whole Black Peppercorns
6. 20 clove Fresh Garlic [peeled - smashed whole]
7. ● For The Kitchen Items
8. 1 Extra Large Jar [with tight fitting lid]
9. 1 large Chefs Knife

Steps to make Mike's Garlic Peppercorn Pickled Eggs

1. Here's about all you'll need.
2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
3. Place all vinegar and beets with juice in your large container.
4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
7. Day #2 in vinegar mixture. Enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Mike's Garlic Peppercorn Pickled Eggs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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