Easiest Way to Make Super Quick Homemade Home-style Glazed Meat Loaf
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Home-style Glazed Meat Loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Home-style Glazed Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-style Glazed Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home-style Glazed Meat Loaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home-style Glazed Meat Loaf estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Home-style Glazed Meat Loaf using 13 ingredients and 3 steps. Here is how you cook it.
Recipe is from Taste of Home Magazine. Son brought this magazine home since he wanted me to cook something different. Best meatloaf I have ever cooked.
Ingredients and spices that need to be Take to make Home-style Glazed Meat Loaf:
- 2 large eggs, beaten
- 2/3 cup 2% milk
- 1.5 cups shredded cheddar cheese
- 1 cup crushed saltines. About 28 crackers
- 1/2 cup finely chopped onion
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 2 lbs lean ground beef
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 2 Tbsp Digon mustard
- Minced fresh parsley(optional)
Instructions to make Home-style Glazed Meat Loaf
- In a large bowl, combine the eggs, milk, cheese, saltines, onion, salt and garlic powder. Crumble beef over the mixture and mix well. Shape into a loaf. Place loaf in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50 minutes.
- For glaze. in a small saucepan bring brown sugar, ketchup and mustard to a boil. Reduce heat, simmer uncovered for 3-5 minutes or until heated thru. Spoon over meat loaf
- Bake 10 to 15 minutes longer or until meat is no longer pink and thermometer is 160 degrees. Drain. Let stand 10 minutes before slicing. If deserired top with minced fresh parsley.
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