Easiest Way to Make Super Quick Homemade 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish using 6 ingredients and 4 steps. Here is how you cook it.

My mother made this for me and it was delicious.

This is best with lots of cabbage.
The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*

Ingredients and spices that need to be Prepare to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:

  1. 1 can Canned mackerel in broth
  2. 1/4 Cabbage
  3. 2 Eggs
  4. 1/2 tsp ●Dashi stock granules
  5. 1 tbsp ●Sugar
  6. 1 tbsp ●Soy sauce

Instructions to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

  1. Put the canned mackerel in a pan with the broth, and slightly flake.
  2. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
  3. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
  4. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.

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So that is going to wrap it up with this special food Recipe of Quick 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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