Easiest Way to Make Quick Hidden Veggie Meatloaf
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Hidden Veggie Meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hidden Veggie Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hidden Veggie Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Hidden Veggie Meatloaf using 13 ingredients and 4 steps. Here is how you cook that.
With a 3 year old and a 1 year old who both arbitrarily determine which veggies they will or will not eat from day to day I have sneak them in where I can.
Added bonuses of the hidden veggies also include a deliciously moist meatloaf bursting with flavor.
Ingredients and spices that need to be Make ready to make Hidden Veggie Meatloaf:
- 2 lbs lean ground beef
- 1 lb ground pork
- 1 rib of celery, roughly chopped
- 1/2 bell pepper, roughly chopped
- 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- 1 can unsalted tomato sauce
- 1/4 cup water
- 1 1/4 cup breadcrumbs
- 2 eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
Instructions to make Hidden Veggie Meatloaf
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
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