Easiest Way to Make Homemade California Farm Stuffed Sweet Red Peppers with shrimp and fried rice
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite California Farm Stuffed Sweet Red Peppers with shrimp and fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Stuffed Sweet Red Peppers with shrimp and fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Stuffed Sweet Red Peppers with shrimp and fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Stuffed Sweet Red Peppers with shrimp and fried rice estimated approx Fifteen minutes.
To begin with this particular recipe, we have to prepare a few components. You can have California Farm Stuffed Sweet Red Peppers with shrimp and fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.
Great way to use leftover fried rice with fresh shrimp!
Ingredients and spices that need to be Get to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice:
- 2 fresh sweet red peppers
- Cup yellow turmeric fried rice
- cup fresh frozen Newport shrimp
- teaspoon pepper sauce
- 2 fresh farm eggs
- Peanut oil
- Cost
- Peppers $2, rice 60 cents, shrimp $2.50, eggs 80 cents, spices 10 cents, $6 total, $1 per person
Steps to make California Farm Stuffed Sweet Red Peppers with shrimp and fried rice
- Float peppers in water, slice across the top
- Remove inside, fill with cup of fried rice mixed with 2 eggs, tsp pepper sauce, cup of shrimp
- Fry in bottom of peanut oil, slit part up, five minutes, 350F
- Add oil till peppers float, fry five minutes, 350F
- Drain in colander
- Slice,serve warm, enjoy!
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