Steps to Prepare Super Quick Homemade Chocolat mousse from my granny
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Chocolat mousse from my granny. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolat mousse from my granny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolat mousse from my granny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolat mousse from my granny is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolat mousse from my granny estimated approx 20 m.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolat mousse from my granny using 6 ingredients and 8 steps. Here is how you can achieve it.
It is my birthday to day. My nephews are coming to souper. They wanted chocolat mousse and a cake. So I started with the mousse. And got my grandmothers recipy out of my map
Ingredients and spices that need to be Prepare to make Chocolat mousse from my granny:
- 20 cl whipping cream
- 75 gr confectioners sugar
- 3 eggs M
- 100 gr good quality dark Belgian chocolat
- 1 crumbled meringue
- 2 tb chocolat for decorating
Instructions to make Chocolat mousse from my granny
- Whip the cream with the sugar
- Melt the chocolat au bain marie
- Split the eggs.
Cream the egg yolks until pale yellow. - Whip the egg whites to peaks.
- Add the chocolat to the egg yolks. Add the cream.
- Carefully fold in the egg whites. Cool for at least 30 m
- Put the crumbled meringue into the glasses
- Put mousse in a pipingbag and put into on top. Decorate
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