Steps to Prepare Speedy Cinnamon Raisin Bread

Cinnamon Raisin Bread

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Cinnamon Raisin Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority from the lifestyles of every man, woman, or child on Earth. In actuality, far too folks have made learning to cook a priority in their own lives. Which usually means that people often exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy meals for the families and our own personal enjoyment.

Nutritious cooking can be difficult since many people don't desire to spend time preparing and planning meals that our own families will not eat. At exactly the same timewe need our own families to be healthier so we are feeling pressured to understand new and improved methods of cooking healthy foods for the family to love (and unfortunately in a few situations scorn).

Take to sandwiches using different breads. Surprisingly, my children love trying new items. It's a rare trait for which I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Additional terrific notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you usually do not have to have indepth knowledge of anything to get ready or delight in these easy snacks.

Many things affect the quality of taste from Cinnamon Raisin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Raisin Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Raisin Bread estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cinnamon Raisin Bread using 12 ingredients and 6 steps. Here is how you cook it.

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

Ingredients and spices that need to be Prepare to make Cinnamon Raisin Bread:

  1. 1 packet yeast
  2. 2 cups warm water
  3. 6-7 cups flour
  4. 2 tsp baking powder
  5. 2 tsp baking soda
  6. 1 tsp salt
  7. 6 tbsp melted butter, divided
  8. 1 egg
  9. 1/2 cup sugar
  10. 2 tsp cinnamon
  11. Cinnamon sugar for sprinkling
  12. 1 cup Raisins

Steps to make Cinnamon Raisin Bread

  1. I preheated my oven way ahead of time because I wanted a warm place to let the dough rise. Preheat your oven to 375. In a bowl, add 2 cups of warm water, a tsp of sugar and 1 packet of yeast. Set aside and let it foam.
  2. In a large bowl, combine 4 cups of flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Whisk and set aside.
  3. In a measuring cup, melt 3 tbsp butter and whisk the egg into it. Add to flour misxture, add the yeast and water. Stir thoroughly. Add another cup of flour and mix.
  4. Dump dough onto floured board. Using as much flour as you need to make the dough workable, start working the bread until it becomes elastic. Cut dough into 2 pieces and place in 2 prepared, sprayed, loaf tins. Allow to rise, I let mine rise on the stove top, covered, for an hour. The bread will double in size.
  5. After an hour, punch the bread down. On a floured board, knead it a little then roll it out into a rectangle. Brush the rectangle with butter, then a layer of cinnamon sugar, then a handful of raisins, spread evenly. Starting at one of the smaller ends, roll tightly and tuck as you go and pinch it closed. Place seam side down in loaf tin. Repeat with the other dough. Brush tops of both loaves with butter then sprinkle tops with cinnamon and sugar. Allow to rise, covered, for another hour.
  6. When the dough has risen, bake in preheated oven for about 30-40 minutes or until it sounds hollow when tapped. Allow to cool then remove to a rack.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Cinnamon Raisin Bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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