Steps to Prepare Perfect Tortilla Gallega
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Tortilla Gallega. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tortilla Gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla Gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla Gallega is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla Gallega estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Tortilla Gallega using 8 ingredients and 14 steps. Here is how you cook it.
My father in law made this amazing dish! So delicious 😋
Ingredients and spices that need to be Take to make Tortilla Gallega:
- 7 potatoes
- 1 cup Sunflower oil
- 4 chorizos caseros
- 6 Eggs
- 2 pinches Parsley
- to taste Salt
- To taste pepper
Steps to make Tortilla Gallega
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
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