Steps to Prepare Homemade Steam egg with minced meat

Steam egg with minced meat

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Steam egg with minced meat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam egg with minced meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam egg with minced meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam egg with minced meat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam egg with minced meat estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steam egg with minced meat using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steam egg with minced meat:

  1. 2 egg
  2. 100 gram minced meat
  3. 1 teaspoon salt
  4. 1 spoon garlic
  5. 1 teaspoon sesame oil

Steps to make Steam egg with minced meat

  1. Put the salt and sesame oil into the minced meat and mix it.
  2. Stir the egg with 1 cup plain water
  3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
  4. Oil fry the garlic until the garlic become gold colour.
  5. Put the garlic at the steam egg, done.

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So that is going to wrap it up for this special food How to Prepare Quick Steam egg with minced meat. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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