Steps to Prepare Award-winning Combat that Cold! Japanese Leek with Eggs
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Combat that Cold! Japanese Leek with Eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Combat that Cold! Japanese Leek with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Combat that Cold! Japanese Leek with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Combat that Cold! Japanese Leek with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Combat that Cold! Japanese Leek with Eggs using 6 ingredients and 3 steps. Here is how you cook that.
I came up with this once when all I had were Japanese leeks, and now I make it all the time.
Thoroughly sautéing the Japanese leek will increase the sweetness. This is a lightly seasoned dish, so adjust to taste with soy sauce. Recipe by Tapuguchi
Ingredients and spices that need to be Prepare to make Combat that Cold! Japanese Leek with Eggs:
- 1 Japanese leek
- 2 Eggs
- 1 packet Bonito flakes
- 1 tsp Soy sauce
- 1 pinch Japanese soup stock (granules)
- 1 Sesame oil
Steps to make Combat that Cold! Japanese Leek with Eggs
- Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
- Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
- After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.
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