Steps to Prepare Award-winning Bread Pudding (For leftover breads)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Bread Pudding (For leftover breads). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread Pudding (For leftover breads), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding (For leftover breads) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bread Pudding (For leftover breads):
- 6 egg yolks
- 1 can evaporated milk (12oz)
- 1 can condensed milk (14oz)
- 1 tsp Cinnamon
- 1 tbsp Lemon rind
- 3 tbsp butter
- half loaf bread
- 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads)
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
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