Steps to Prepare Any-night-of-the-week Cinnamon bacon and eggs
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Cinnamon bacon and eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon bacon and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon bacon and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon bacon and eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cinnamon bacon and eggs using 7 ingredients and 3 steps. Here is how you cook that.
Delicious
Ingredients and spices that need to be Take to make Cinnamon bacon and eggs:
- 3 oz bacon
- 3 large eggs
- 1 salt
- 1 ground black pepper
- 1 tsp ground cinnamon
- 1 tbsp water
- 2 tbsp butter
Instructions to make Cinnamon bacon and eggs
- In a cold pan add bacon. Then heat. sprinkle top side of bacon pieces with half the cinnamon. When a bit crisp turn and do the same on the other side. Fry till crispy
- Add butter to a heated pan let it melt. Add the eggs, don't break the yokes. Now add salt and pepper. Cover and add water to steam cook the top of egg whites, just a few seconds. The yokes should still be runny.
- Add to a plate, add bacon serve I hope you enjoy!
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Cinnamon bacon and eggs. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!