Steps to Make Super Quick Homemade The Ultimate Sausage, Egg & Hash-brown Casserole
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite The Ultimate Sausage, Egg & Hash-brown Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Ultimate Sausage, Egg & Hash-brown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ultimate Sausage, Egg & Hash-brown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook The Ultimate Sausage, Egg & Hash-brown Casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
Great Breakfast for the entire family
Ingredients and spices that need to be Get to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- 1 lb Sausage
- 1 dozen Eggs
- 1 1/4 cup Milk
- 1 30 Oz bag Hash Browns
- 1 dash Onion Powder & Pepper
- 1 1/2 lb Shredded Colby Jack Cheese
Steps to make The Ultimate Sausage, Egg & Hash-brown Casserole
- Preheat oven to 350*
- Brown Sausage & drain excess fat
- Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
- Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
- Pour into a large 10x13 casserole dish. Even casserole throughout dish.
- Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
- Let stand 10 minutes before serving. Tastes great with Tortillas.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning The Ultimate Sausage, Egg & Hash-brown Casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!