Steps to Make Super Quick Homemade Veg Ramen noodles with eggs
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Veg Ramen noodles with eggs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veg Ramen noodles with eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Ramen noodles with eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Ramen noodles with eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Ramen noodles with eggs estimated approx 30mins.
To get started with this particular recipe, we must prepare a few components. You can have Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
Deliciously refreshing and fulfilling
Ingredients and spices that need to be Prepare to make Veg Ramen noodles with eggs:
- 2 eggs
- 100 gms noodles of choice
- 1/2 tsp ginger garlic paste
- 1/2 tsp shrimp paste
- 1 tsp soy sauce
- 1 tsp apple cider vinegar
- 1 tsp fish sauce
- 100 g cabbage
- 1 carrot
- 1 jhalepeno peppers
- 1 green bell pepper
- 1/2 tsp pepper
- 1/2 tsp chilli power
- to taste salt
- leaves mint
- 1 spoon lemon juice
Steps to make Veg Ramen noodles with eggs
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
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