Steps to Make Super Quick Homemade Red velvet cupcakes
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red velvet cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red velvet cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red velvet cupcakes estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Red velvet cupcakes using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Red velvet cupcakes:
- cupcakes
- 1 1/4 cups (155 g) all-purpose flour
- 1 1/2 tablespoons (12 g) Cocoa powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 cup (60 g) butter, room temperature
- 3/4 cup (150 g) Sugar
- 1 Egg
- 1/2 cup (110 g) Vegetable oil
- 1/2 teaspoon White Vinegar
- 1 teaspoon Vanilla extract
- 1/2 cup (120 ml) buttermilk, room temperature
- 1 teaspoon Red food coloring, or more if needed
- Frosting
- 1/4 cup (60 g) butter, room temperature
- 4 oz (115 g) Cream cheese, room temperature
- 2 cups (250 g) Powdered sugar
- 1/2 teaspoon Vanilla extract
Steps to make Red velvet cupcakes
- Sift and mix, then set aside:
1¼ cups (155g) all-purpose flour
1½ tablespoons (12g) Cocoa powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt - MIX
1/4 cup (60g) butter, room temperature
3/4 cup (150g) Sugar - Add one at a time:
1 Egg
1/2 cup (110g) Vegetable oil - Add together:
1/2 teaspoon White Vinegar
1 teaspoons Vanilla extract
(120ml) buttermilk, room temperature - Add gradually flour mixture and 1 teaspoon Red food coloring, or more if needed
- For frosting beat cream cheese and butter on high speed until and creamy and smooth, about 4-5 minutes. Gradually add powdered sugar and beat until smooth. Add vanilla extract and beat until smooth.
- Bake for 20 minutes 350F (175C)
- Frost cupcakes as desired
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