Steps to Make Quick Spicy Bak Choy With Eggs
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Spicy Bak Choy With Eggs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Bak Choy With Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bak Choy With Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Bak Choy With Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Bak Choy With Eggs estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Bak Choy With Eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
MY VERSION
A LIGHTLY SPICY SIMPLE DISH
LOVING IT
Ingredients and spices that need to be Make ready to make Spicy Bak Choy With Eggs:
- 2 tbsp oil
- 2 thumb size ginger thinly slice
- 400 grams bak choy
- 2 eggs
- 1 cup water or stock
- 2 deseeded chili pepper
- seasoning
- 2 tbsp light soy sauce
- 2 tbsp shao xing rice wine
- 1 dash salt
Instructions to make Spicy Bak Choy With Eggs
- in pan with oil quick saute ginger then addred chili pepper and bak choy
- add egg in the middle then gently fold bak choy over eggs
- add seasoning and add water / stock and simmer for 2 minute
- off heat and serve immediately
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So that is going to wrap it up with this special food Simple Way to Make Homemade Spicy Bak Choy With Eggs. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!