Steps to Make Award-winning Pork-kakuni with Eggs

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Pork-kakuni with Eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork-kakuni with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork-kakuni with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork-kakuni with Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pork-kakuni with Eggs using 12 ingredients and 13 steps. Here is how you can achieve it.

I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit!

Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long!
A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH

Ingredients and spices that need to be Get to make Pork-kakuni with Eggs:

1. 500 grams A block of pork
2. 4 Boiled eggs
3. 150 ml Soy sauce
4. 2 tbsp Mirin
5. 70 ml Sake (cooking sake is fine)
6. 2 tins Coke (350 ml)
7. 2 tsp Japanese dashi stock powder (optional)
8. 1 Grated ginger (fresh or tubed)
9. 1 Scallions (or spring onion)
10. 2 Kiwi
11. 1 Yogurt (small tub)
12. 1 Oil

Steps to make Pork-kakuni with Eggs

1. Prepare the pork block. Cut into bite sizes. ※If you cut the pieces too big, it'll be difficult to eat.
2. Put the pork pieces into a bowl. Scoop out the flesh of the kiwi with a spoon. Add the kiwi, yogurt and coke to the bowl.
3. Mix the bowl from step 2 and rest for 20 to 30 minutes. ※If you marinate the pork too long, it'll lose its texture and fall apart, so watch out!
4. Boil the eggs while marinating the pork. Prepare the stock too.
5. Mix the soy sauce, mirin, sake and a can of coke in a deep pot.
6. Remove the pork from the marinade and pat dry with paper towels.
7. Heat oil in a pan and brown all sides of the pork.
8. After browning, add pork to the stock.
9. Add scallions, ginger and simmer over medium heat for 20-30 minutes. ※Remove scum or excess fat.
10. Add boiled eggs and cover with a sheet of aluminum foil for 10 to 20 minutes over low heat.
11. Eat straight away or let cool overnight!
12. The brand of soy sauce, coke, and mirin available overseas may be different from what's common in Japan. Try different brands until you find your favorite.
13. Your non-Japanese friends may prefer stronger flavoring.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pork-kakuni with Eggs. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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