Step-by-Step Guide to Prepare Ultimate Beef and Burdock Root with Eggs
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Beef and Burdock Root with Eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Burdock Root with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Burdock Root with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Burdock Root with Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Beef and Burdock Root with Eggs using 12 ingredients and 5 steps. Here is how you can achieve it.
My mother used to cook this dish for me. I made this with burdock roots from my father's garden.
Recipe by loveloco
Ingredients and spices that need to be Take to make Beef and Burdock Root with Eggs:
- 1 Burdock root
- 200 grams Thinly sliced beef
- 2 Eggs
- 2 Green onions or scallions
- 1 tbsp Vegetable oil
- Sauce
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 2 tbsp Sake
- 2 tbsp Sugar
- 2 tbsp Dashi soy sauce
- 50 ml Water
Steps to make Beef and Burdock Root with Eggs
- Cut the burdock root into long thin shavings. Cut the beef into bite-size pieces. Combine the sauce ingredients.
- Heat vegetable oil in a pan, add burdock root, and stir-fry until softened.
- Add the beef, and continue stir-frying. When the colour of the meat starts to change, pour in the sauce mixture. Cover with a lid, and simmer for about 5 minutes.
- Pour in the beaten eggs, and stir quickly with chopsticks. Cover with a lid, and simmer for another minute.
- Garnish with thinly sliced green onions, and it's done.
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