Step-by-Step Guide to Prepare Perfect Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry using 6 ingredients and 5 steps. Here is how you cook that.
I heard that adding pork to chives and egg creates a nutritionally balanced dish that helps fend off the common cold, so I came up with this recipe.
Feel free to replace the Chinese flavoring with Chinese chicken stock granules or bouillon powder. Recipe by Kinako218
Ingredients and spices that need to be Take to make Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry:
- 350 grams Thinly sliced beef
- 1 bunch Chinese chives
- 3 Egg
- 1/2 tsp Chinese soup stock
- 1/2 tbsp Soy sauce
- 1 Katakuriko
Instructions to make Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry
- Dust the pork with katakuriko and sauté in a pan.
- Once the pork is browned, add the chives (cut into bite-sized pieces) and continue sautéing.
- Push the ingredients to the edges of the pan, and pour the beaten egg in the center.
- While frying the egg, incorporate the surrounding ingredients. Add Chinese flavoring and soy sauce to taste.
- Arrange on a platter and serve.
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