Step-by-Step Guide to Prepare Perfect Mike's Extremely Easy Eggs Benedict
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Mike's Extremely Easy Eggs Benedict. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Extremely Easy Eggs Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Extremely Easy Eggs Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Extremely Easy Eggs Benedict is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Extremely Easy Eggs Benedict estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Extremely Easy Eggs Benedict using 18 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mike's Extremely Easy Eggs Benedict:
- Eggs Benedict Ingredients
- 4 English Muffins
- 4 tbsp Butter
- 4 Fresh Eggs [room temp]
- 1 tsp White Distilled Vinegar
- 1 packages Precooked Canadian Bacon [8 pieces]
- 1 packages Knorr Hollandaise Sauce Mix
- 1/4 tsp Cracked Black Pepper
- 1/4 cup Butter
- 1 cup Milk
- 1/4 tsp Cayenne Pepper
- 4 tbsp Chopped Chives
- Kitchen Items Required
- 4 small Bowls Or Ramakins
- 1 Metal Slotted Spoon
- 1 Serrated Knife
- 2 small Pots
- 1 Whisk
Instructions to make Mike's Extremely Easy Eggs Benedict
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian Bacon on top of your sauce.
- Place poached egg on top of your Canadian Bacon.
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time.
https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs - Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Mike's Extremely Easy Eggs Benedict. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!