Step-by-Step Guide to Prepare Award-winning Rich Pasta Carbonara with Milk and a Whole Egg
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Rich Pasta Carbonara with Milk and a Whole Egg. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rich Pasta Carbonara with Milk and a Whole Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Pasta Carbonara with Milk and a Whole Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Pasta Carbonara with Milk and a Whole Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Rich Pasta Carbonara with Milk and a Whole Egg using 9 ingredients and 9 steps. Here is how you can achieve that.
I wanted to make delicious pasta carbonara with ingredients on hand...I created this recipe after many trials and errors.(o o)
Make sure to turn off the heat before you put the egg in the pan!
Try the tomato version too.. Recipe by mgmilk
Ingredients and spices that need to be Make ready to make Rich Pasta Carbonara with Milk and a Whole Egg:
- 200 grams Spaghetti
- 3 slice Bacon
- 2 Eggs
- 1 tsp Grated garlic
- 10 grams Butter
- 1 tbsp Olive oil
- 100 ml Milk
- 3 slice Sliced cheese
- 1 Parsely, Black pepper
Steps to make Rich Pasta Carbonara with Milk and a Whole Egg
- Boil the pasta in plenty of hot water.
- Chop the bacon into 1 cm strips.
- Beat the eggs.
- Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
- When the bacon shrinks, add the milk.
- When the milk boils, tear the cheese and put into the pan.
- When the cheese melts, add the cooked pasta and mix.
- Turn off the heat. Add the beaten egg and stir.
- Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like.
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