Step-by-Step Guide to Make Super Quick Homemade School Lunch Style Egg Drop Soup
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade School Lunch Style Egg Drop Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from School Lunch Style Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare School Lunch Style Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make School Lunch Style Egg Drop Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook School Lunch Style Egg Drop Soup using 7 ingredients and 5 steps. Here is how you can achieve it.
I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple.
Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated.
I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki
Ingredients and spices that need to be Get to make School Lunch Style Egg Drop Soup:
- 1500 ml Water
- 7 Consomme soup stock cubes
- 1 large can Canned corn
- 4 Eggs
- [For katakuriko slurry]
- 1 tbsp Katakuriko
- 1 tbsp Water
Steps to make School Lunch Style Egg Drop Soup
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
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