Step-by-Step Guide to Make Quick Ladybirds Saffron Scrambled Eggs with Sausage .
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Ladybirds Saffron Scrambled Eggs with Sausage .. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have Ladybirds Saffron Scrambled Eggs with Sausage . using 8 ingredients and 3 steps. Here is how you cook it.
Great anytime :-)
Ingredients and spices that need to be Prepare to make Ladybirds Saffron Scrambled Eggs with Sausage .:
- 5 tbsp water
- 1 pinch saffron strands
- 3 eggs
- 1/4 cup milk
- 1 cooked sausage
- 4 pineapple sage leaves (optional)
- 1 pinch salt
- 1 cracked black pepper
Steps to make Ladybirds Saffron Scrambled Eggs with Sausage .
- Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
- crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .
- Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .
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