Step-by-Step Guide to Make Quick Tomato, Egg, and Shio-Konbu Stir-fry
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Tomato, Egg, and Shio-Konbu Stir-fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato, Egg, and Shio-Konbu Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato, Egg, and Shio-Konbu Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato, Egg, and Shio-Konbu Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Tomato, Egg, and Shio-Konbu Stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
I prepare this dish whenever I crave cooked tomato dishes.
Please be careful not to stir-fry the tomato and eggs for too long.
It looks more delicious when you roughly scramble the eggs. Recipe by Amanaga tougarashi
Ingredients and spices that need to be Prepare to make Tomato, Egg, and Shio-Konbu Stir-fry:
- 1 Tomato
- 2 Eggs
- 1/2 tsp Chinese chicken stock powder
- 1 tbsp Shio-kombu
- 1 Pepper
Instructions to make Tomato, Egg, and Shio-Konbu Stir-fry
- Chop the tomato into cubes. Cut the shio-konbu in half if it's too long.
- Beat the eggs, and mix with the Chinese chicken stock powder.
- Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan.
- Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like.
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Tomato, Egg, and Shio-Konbu Stir-fry. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!