Step-by-Step Guide to Make Quick Lemon drizzle cupcakes
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Lemon drizzle cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon drizzle cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Lemon drizzle cupcakes using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Lemon drizzle cupcakes:
- 3/4 c sugar
- 5 tbsp butter (room temp)
- 3 eggs (room temp)
- 3/4 c ricotta cheese
- 2 tbsp lemon zest (4 lemons)
- 2 tbsp (plus extra) lemon juice
- 1 tsp vanilla
- 1 1/2 c flour (self raising)
- 2 cups blueberries (optional)
Steps to make Lemon drizzle cupcakes
- Cream sugar and butter until light and fluffy
- Add eggs one at a time
- Add vanilla 2 tbsp lemon juice and 2 tbsp zest
- Fold in the flour and blueberries if using
- Put into cupcakes (or loaf pan)
- Bake in oven 175/180 until toothpick inserted comes out clean
- Once out of oven drizzle with lemon sugar topping
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too much heavy cooking at the process.
So that is going to wrap it up with this special food Simple Way to Make Favorite Lemon drizzle cupcakes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!