Step-by-Step Guide to Make Quick 3-Steps Soft Banana Cake
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick 3-Steps Soft Banana Cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 3-Steps Soft Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Steps Soft Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 3-Steps Soft Banana Cake using 12 ingredients and 3 steps. Here is how you cook it.
Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing.
Note :
Recipe uses Australian Standard Metric measuring tools (cups, spoons and weighing scale)
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Ingredients and spices that need to be Get to make 3-Steps Soft Banana Cake:
- A. Pureed (in a food processor)
- 450 g ripe banana
- 4 eggs
- 200 g corn oil
- 1 tsp vanilla extract
- 1/2 C Castor sugar
- 1/2 C Dark Brown Sugar
- 1/2 tsp fine salt
- B. Combined & Sifted together
- 2 C Self Raising flour
- 2 tbsp Full Cream Milk Powder
- 1 tsp Baking powder
Instructions to make 3-Steps Soft Banana Cake
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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