Step-by-Step Guide to Make Homemade Egg tart
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Egg tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg tart is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg tart estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Egg tart using 10 ingredients and 6 steps. Here is how you cook it.
Dim sum egg tarts. So much better than at the restaurant.
Ingredients and spices that need to be Prepare to make Egg tart:
- 100 grams sugar
- 1 egg
- 175 grams butter
- 350 gram plain flour
- 6 eggs
- 4 egg yolks
- 200 ml golden syrup
- 200 ml fresh milk
- 200 ml water
- 2 tsp honey
Instructions to make Egg tart
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
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