Step-by-Step Guide to Make Award-winning Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Char Siu Pork and Marinated Soft Boiled Eggs for Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu Pork and Marinated Soft Boiled Eggs for Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Char Siu Pork and Marinated Soft Boiled Eggs for Ramen using 16 ingredients and 16 steps. Here is how you cook it.
A char siu pork made from pork belly.
The poaching liquid and the marinade for the char siu become the soup for the ramen! It's authentic, but surprisingly easy too!
●By putting the freshly poached hot pork in hot marinade, and letting the pork cool down in it, it will become very well flavored. Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
- 400 grams Pork belly (block)
- 1 Ramen toppings such as menma, naruto, thin green onions, etc.
- 1 per serving Eggs
- For the seasoning
- 350 ml Pork cooking liquid
- 150 ml Soy sauce
- 2 tbsp Oyster sauce
- 2 tbsp Shaoxing wine
- 3 tbsp Honey (or sugar)
- 2 clove Garlic
- To poach the pork
- 2500 ml Water
- 1 piece Ginger
- For the ramen soup
- 1000 ml The pork poaching liquid (or chicken soup
- 180 ml Char siu marinating sauce
Instructions to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
- Prepare the pork belly block. Massage it lightly with your hands.
- Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
- Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
- Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
- Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
- When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
- Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
- Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
- Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
- Chop up the end pieces of the pork to use in other dishes.
- To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
- Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
- For authentic roasted char siu pork, see.
https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
- You can make a delicious ramen soup using a chicken carcass..
- For the marinated soft boiled eggs, see.
https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
- Niro-style ramen.
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