Simple Way to Prepare Speedy Seafood Congee
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Seafood Congee. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Seafood Congee using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Seafood Congee:
- 2 century eggs
- Shrimps
- 1 squid
- slices Ginger
- Spring onion
- Onion.powder
- White pepper powder
- Fish sauce
- Egg
- Dried Scallops
- Mushrooms
- 1 cup white rice
- Fish balls
Steps to make Seafood Congee
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
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So that's going to wrap it up with this special food Recipe of Homemade Seafood Congee. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!