Simple Way to Prepare Quick Potato and Sausage Egg Bake
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Potato and Sausage Egg Bake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Sausage Egg Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Sausage Egg Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Potato and Sausage Egg Bake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Potato and Sausage Egg Bake:
- 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
- 1 1/2 cup OreIda diced frozen potatoes
- 6 eggs
- 1 packages Kraft shredded cheddar cheese
- 1/3 cup milk
- salt
- ground black pepper
- 1 Pam butter spray or any cooking spray you have available
Steps to make Potato and Sausage Egg Bake
- Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
- Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
- Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.
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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Potato and Sausage Egg Bake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!