Simple Way to Prepare Quick Mini Corn Dogs recipe
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Mini Corn Dogs recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Corn Dogs recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Corn Dogs recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Corn Dogs recipe is 8 -10 corn dogs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Corn Dogs recipe estimated approx 7 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Mini Corn Dogs recipe using 11 ingredients and 11 steps. Here is how you cook it.
#superbowl
I love corn dogs and these are soo good. Definitely worth making.
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Ingredients and spices that need to be Take to make Mini Corn Dogs recipe:
- 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
- 3/4 cup fine yellow cornmeal
- 1 cup all-purpose flour
- 1/8 cup granulated sugar
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1 medium sized egg
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
- Vegetable oil, for frying
Steps to make Mini Corn Dogs recipe
- In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
- In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
- Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
- For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
- Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
- Insert the bamboo skewers into the hot dogs.
- Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
- Dip the hot dogs in the corn batter, swirling to evenly coat.
- Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
- With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
- The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!
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So that is going to wrap this up with this exceptional food How to Make Award-winning Mini Corn Dogs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!