Simple Way to Prepare Homemade Old fashioned coconut cream pie
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Old fashioned coconut cream pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Old fashioned coconut cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned coconut cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old fashioned coconut cream pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Old fashioned coconut cream pie estimated approx 1/2 hr to 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you can achieve it.
Some of my family doesn’t like meringue. What is wrong with those people?! So I tried plan B because I like meringue but I needed something everyone likes. Here’s how it went..
Ingredients and spices that need to be Get to make Old fashioned coconut cream pie:
- 1 cup sweetened, flaked coconut, toasted
- 1 regular pie crust, blind baked
- 3 cups half and half
- 1 cup sugar
- 1/2 cup flour
- 1/2 tsp salt
- 2 eggs
- Vanilla
- 2 cups heavy cream
- 4 tbsp powdered sugar
Instructions to make Old fashioned coconut cream pie
- Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
- In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
- Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
- To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Old fashioned coconut cream pie. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!