Simple Way to Prepare Favorite Meat Jun (Hawaiian Korean Food)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Meat Jun (Hawaiian Korean Food). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meat Jun (Hawaiian Korean Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Jun (Hawaiian Korean Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Jun (Hawaiian Korean Food) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat Jun (Hawaiian Korean Food) estimated approx 40mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Meat Jun (Hawaiian Korean Food) using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Meat Jun (Hawaiian Korean Food):
- Thin Slice Beef 300g
- 5 table spoon Flour
- 3 egg
- Salt
- Pepper
- 1 cup Oil
- Ponzu for dip
- Shichimi Togarashi
Steps to make Meat Jun (Hawaiian Korean Food)
- Put salt and pepper on thin sliced beef (both side)
- Put oil in pan and cooked both side (light brown)
- Ready to eat (with white rice or brown rice)
- If you like spicy you can put this in ponzu(shichimi togarashi) or
- If you don’t know ponzu
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