Simple Way to Make Speedy Kai look kaey or deep fry eggs in tamarine sauce
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Kai look kaey or deep fry eggs in tamarine sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kai look kaey or deep fry eggs in tamarine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai look kaey or deep fry eggs in tamarine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kai look kaey or deep fry eggs in tamarine sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kai look kaey or deep fry eggs in tamarine sauce estimated approx 25 mins.
To get started with this recipe, we must prepare a few components. You can cook Kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you cook that.
The sauce should be sweet than sour
Ingredients and spices that need to be Take to make Kai look kaey or deep fry eggs in tamarine sauce:
- 3 boiled eggs
- 1 oil for deep fry
- 2 coriander roots and leaves
- 2 shallots slices
- 1 tbsp of frying oil
- 1/4 cup of tamarind sauce
- 2/3 cup of sugar
- 1/2 tbsp of fish sauce
- 1/2 tsp of chicken stock powder
Steps to make Kai look kaey or deep fry eggs in tamarine sauce
- Deep fry the eggs for 2 minutes and set to cool
- Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
- Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
- Keep stirring till get thick add fish sauce and stock powder .
- Add cut coriander leaves removed from heat
- Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kai look kaey or deep fry eggs in tamarine sauce. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!