Simple Way to Make Homemade Mini Cheese Cakes with Strawberry & Lemon Topping
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Mini Cheese Cakes with Strawberry & Lemon Topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Cheese Cakes with Strawberry & Lemon Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Cheese Cakes with Strawberry & Lemon Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Cheese Cakes with Strawberry & Lemon Topping is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Cheese Cakes with Strawberry & Lemon Topping estimated approx 30 minutes- (3/4 hours cooling time).
To begin with this particular recipe, we have to prepare a few components. You can have Mini Cheese Cakes with Strawberry & Lemon Topping using 15 ingredients and 11 steps. Here is how you cook that.
Easy mini cheese cake cups. Great for holidays, family gatherings, or a quick dessert. I make these every year for Valentines Day and my family loves them!
Ingredients and spices that need to be Get to make Mini Cheese Cakes with Strawberry & Lemon Topping:
- ~Gram cracker crust ~
- 1 cup Gram crackers (crushed)
- 3 1/2 tbs butter (melted)
- 3 tbs sugar (for gram cracker crust)
- ~Cheese cake filling ~
- 2 packs (8 oz) cream cheese
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup sugar
- 2 eggs Room temperature
- ~Strawberry Topping (optional) ~
- 1/4 cup sugar
- Strawberry’s sliced
- Juice from a lemon juice
- Lemon zest
Steps to make Mini Cheese Cakes with Strawberry & Lemon Topping
- In a medium mixing bowl add your crushed gram cracker. Add in 3 tbs of sugar and stir until well combined.
- Add in 3 1/2 tbs of melted butter and combine.
- Line your cupcake pan with cupcake liners. And add in a spoon full of gram cracker mixture. Press down firmly to secure the crust. Bake the crust for 5 minutes at 325*.
- In your stand mixer (or with a hand mixer) combine your sour cream and cream cheese until smooth in consistency.
- Add in your sugar and vanilla extract. Combine again until smooth in consistency.
- Add your eggs one at a time and mix on low until combined.
- Fill each cake cup (you want them to be close to the top) and put in your oven at 325* for 17-20 minutes.
- Once done remove from oven and let sit for 1 hour before removing from cake pan.
- In a small bowl add in sliced strawberries, lemon juice, sugar and combine. Took off with lemon zest. Cover Refrigerate to top cheesecakes.
- After one hour refrigerate mini cheesecakes in a air tight container for 2-3 hours.
- When ready to serve top with berry mixture and serve.
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