Simple Way to Make Favorite Tarta de Puerro/ Leek Quiche
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Tarta de Puerro/ Leek Quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarta de Puerro/ Leek Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Puerro/ Leek Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de Puerro/ Leek Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Tarta de Puerro/ Leek Quiche using 10 ingredients and 13 steps. Here is how you cook that.
Just YUMMM
Ingredients and spices that need to be Make ready to make Tarta de Puerro/ Leek Quiche:
- 5 leeks
- 1 onion(optional)
- 2 cups flour
- 1 tbln salt
- 1/4 cup vegetable oil
- 3/4 cup water
- 1 cup milk
- Egg Filling:
- 3 eggs
- 4 tablespoons Parmesan
Instructions to make Tarta de Puerro/ Leek Quiche
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks & onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg & cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
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