Simple Way to Make Favorite Kohlrouladen
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Kohlrouladen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kohlrouladen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrouladen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.
Finally, we decided to cook kohlrouladen with boiled potatoes for dinner 🥳🥳 and it was great food great friend also who was accompanying me for cooking. . So here the recipe you should try.. Happy cooking 💖
Ingredients and spices that need to be Take to make Kohlrouladen:
- 1 head cabbage
- 1 pounds ground beef
- 1 egg
- 1/2 cup bread crumbs
- To taste paprika
- To taste salt
- To taste pepper
- To taste dried oregano
- 1 cup broth beef
- 1/2 onion - chopped
- For Sauce
- 1 tea spoon cornstrach
- 1/4 cup water
Steps to make Kohlrouladen
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Kohlrouladen. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!