Simple Way to Make Award-winning Chinese style sausage and eggs
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Chinese style sausage and eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese style sausage and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style sausage and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese style sausage and eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you cook that.
My granddaughter and myself loves this!
Ingredients and spices that need to be Make ready to make Chinese style sausage and eggs:
- 3 ounces Chinese style sausage
- 6 large eggs
- to taste salt
- to taste white pepper powder
- green onion to garnish
Steps to make Chinese style sausage and eggs
- Take the casing off the sausage
- After the casings are off slice the sausages into medallions add to a pan or wok
- Cook and let caramelize. This will also render some fat.
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!
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So that's going to wrap this up for this special food Simple Way to Make Homemade Chinese style sausage and eggs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!