Simple Way to Make Any-night-of-the-week Crispy Fried Shrimp with Egg Kimchi
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Crispy Fried Shrimp with Egg Kimchi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Fried Shrimp with Egg Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Shrimp with Egg Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Fried Shrimp with Egg Kimchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Crispy Fried Shrimp with Egg Kimchi using 10 ingredients and 6 steps. Here is how you can achieve it.
As a shrimp lover, I stir fried some with kimchi to go with beer, and it was a big hit. A standard dish for when I drink at home.
Stir fry while mixing from the edge of the pan, and remove from the heat when the egg is soft-set.
When cooking the egg, just stir it in. Be careful not to overcook them, to keep them fluffy!
As an option to scallions, try it with daikon sprouts or other veggies of your choice. Recipe by 1646
Ingredients and spices that need to be Prepare to make Crispy Fried Shrimp with Egg Kimchi:
- 200 grams Shrimp
- 2 Eggs
- 200 grams Kimchi
- 1 Salt and pepper
- 1 tbsp Sake
- 1 tbsp Katakuriko
- 1 tsp Oyster sauce
- 1 Sesame oil
- 1 Mayonnaise
- 1 Shallots (optional)
Steps to make Crispy Fried Shrimp with Egg Kimchi
- Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions.
- Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan.
- Add more sesame oil and fry the shrimp.
- Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry. When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste.
- Garnish with scallions and drizzle with mayonnaise and serve.
- Try it with broccoli. Another delicious dish!
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