Simple Way to Make Any-night-of-the-week Lobster potpie

Lobster potpie

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Lobster potpie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobster potpie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster potpie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Lobster potpie using 12 ingredients and 5 steps. Here is how you cook that.

Chef Mcfarland copycat

Ingredients and spices that need to be Take to make Lobster potpie:

  1. 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. 1 pint lobster stock, reduced by half
  3. 1 potato, cut in cubes and blanched
  4. 1 large carrot, cut in cubes and blanched
  5. 1/2 fennel, cut in cubes and blanched
  6. 10 oz chopped lobster meat
  7. to taste S&P
  8. 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
  9. 1 egg for wash*
  10. 2 tsp thyme, off stems
  11. 1 1/2 C asparagus, chopped (instead of potato)
  12. Cornstarch (to thicken)

Instructions to make Lobster potpie

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Lobster potpie. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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