Recipe of Ultimate Sourdough Oatmeal Cookies
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Sourdough Oatmeal Cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sourdough Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sourdough Oatmeal Cookies using 15 ingredients and 10 steps. Here is how you cook that.
Adapted from: makeitdough.com/2019/04/11/chewy-einkorn-sourdough-discard-oatmeal-cookies/
I modified sugar and fat. I’ve also added crystallized ginger and spices or peanut butter.
Ingredients and spices that need to be Get to make Sourdough Oatmeal Cookies:
- 113 grams Einkorn flour (or regular all-purpose)
- 7 grams Salt
- 4 grams Baking soda
- 56 grams (1/2 stick) Butter
- 40 grams Oil
- 4 grams Cinnamon
- 85 grams Brown sugar
- 45 grams Granulated sugar
- 70 grams Sourdough discard (can be used straight from the fridge)
- 2 Whole eggs
- 4 grams Vanilla extract
- 265 grams Oatmeal (Old Fashioned)
- 57 grams Dried cranberries or raisins
- 100 grams Walnuts
- 100 grams Chocolate chips
Instructions to make Sourdough Oatmeal Cookies
- Heat oven to 375. Line 2 baking sheets with parchment paper.
- Whisk flour, salt, and baking soda together in medium bowl; set aside.
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
- Transfer browned butter to large heatproof bowl and stir in cinnamon.
Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined. - Add discard, eggs and vanilla and whisk until mixture is smooth.
Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute. - Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
- Bake 8 to 10 minutes.
- Nutrition Facts
Servings: 40
Amount per serving
Calories 75
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 1.5g 8%
Cholesterol 12mg 4%
Sodium 111mg 5%
Total Carbohydrate 7.4g 3%
Dietary Fiber 0.4g 2%
Total Sugars 4.6g
Protein 1.4g
Vitamin D 2mcg 8%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 35mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
By very well fit.com
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