Recipe of Ultimate Chicken Pie
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chicken Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using various breads. Surprisingly, my kids love trying new issues. It's an uncommon attribute for which I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as though it were a bun and she's thrilled. Additional wonderful notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to have in depth knowledge of whatever to get ready or delight in these straightforward snacks. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (still another fantastic favorite in our household), also paninis (this works extremely well if you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Pie using 23 ingredients and 10 steps. Here is how you cook that.
(prep time ~4hrs)
Ingredients and spices that need to be Prepare to make Chicken Pie:
- 1 pastry for double crust pie (see recipe)
- Alternatively, buy 2 premade puff-crust doughs
- 1 whole chicken
- 1/2 onion chopped
- 1/2 onion whole
- 1 large stem celery chopped
- 1 small stem celery (whole, with leaves)
- 1 leek, white part only, sliced
- 240 gr mushrooms (chopped in quarters)
- 10 calamata olives (pitted and halfed)
- 3 tablespoons flour
- salt
- pepper
- 1 egg white
- 1 can green peas
- 1/3 carrot, whole
- 2/3 carrot, chopped
- 2 cloves garlic
- olive oil
- oregano
- 20 g. butter
- 80-100 gr bacon, chopped finely
- 2 lt. boiling water
Steps to make Chicken Pie
- Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
- While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
- When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
- When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
- Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
- Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
- Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
- Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
- Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
- Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken Pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!