Recipe of Ultimate Chicken Pad Thai
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Chicken Pad Thai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pad Thai is 4+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pad Thai estimated approx 1 Hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Pad Thai using 22 ingredients and 12 steps. Here is how you cook it.
Inspired by Joshua Weissman. Using ingredients more accessible to my area.
Ingredients and spices that need to be Make ready to make Chicken Pad Thai:
- pad thai sauce
- 2 Tbsp Tamarind Pulp
- 1/2 Cup Boiling Water
- 3 Tbsp Sugar
- 2 Tbsp Fish Sauce
- 1 Tbsp Soy Sauce
- for pad thai
- 2 Chicken Breasts (chopped)
- 2 Cups Thai Noodles (I use Thai Vermicelli Noodles)
- 4 Tsp Sweet Thai Soy Sauce (Halved)
- 1 Tsp Corn Starch
- Kosher Salt to Taste
- 1 Tsp Black Pepper
- 4 Garlic Cloves (minced)
- 1 Small Red Onion (Thinly Sliced)
- 3 Eggs
- 1 Cup Bean Sprouts
- 1 Cup Green Onion (Sliced)
- 4 Tbsp Roasted Peanuts
- 1 Wedge of Lime Juice per plate
- Cooking Oil for Wok
- Red Pepper Flakes (optional for heat)
Instructions to make Chicken Pad Thai
- First we make the sauce. Boil 1/2 cup of water and place your Tamarind pulp into a medium sized bowl. Pour water into bowl and whisk until the Pulp turns into a paste.
- Once done, push the paste through a mesh screen and you'll be left with your paste. Next add your sugar, fish sauce and soy sauce. Mix well and refrigerate until you're ready to use it.
- Slice your chicken breast into smaller and equal sized pieces. Place them in a bowl and mix them with a large pinch of Kosher salt, then the black pepper, corn starch and sweet soy sauce. Mix thoroughly and be sure the chicken is fully coated on all sides.
- Next, precut all your vegetables, crush the peanuts and Pre-Measure your cornmeal.
- Now, cook your noodles by placing them in a large bowl and submerging them in hot water (not boiling). Let them soak for 10-15 minutes or until they are aldente. Drain the water when they're done.
- Heat your wok over medium-high heat, then coat with cooking oil. Add your chicken and stir until cook. Allow the chicken to brown a bit on each side, then remove into a bowl. Make sure to pour all the juices into the bowl as well.
- Add more oil to your wok and allow it to heat well. Add your thinly sliced onion and cook until they soften. Once soften, add your garlic and cook for 2 minutes.
- Add your cooked noodles, then Pad Thai sauce to the wok. Mix until the noodles are fully coated. Push the heat to high and cook while constantly stirring (1-2 minutes). Lower heat and continue to cook and stir for another minute.
- Crack and place your eggs into a bowl. Whisk eggs until fully blended and bring over to your wok.
- Move the noodles to the side and add your egg. Allow it to cook through, then mix with the noodles.
- Next add your green onion, cooked chicken and sprouts. Mix well and stir fry until the green onion begin to slightly wilt.
- Remove from heat and place into bowls to serve. If you like some heat, mix in some red pepper flakes now and stir together. Otherwise, add your peanuts, and additional sprouts. Serve immediately.
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Chicken Pad Thai. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!