Recipe of Ultimate Brown rice veggie and egg fried rice
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Brown rice veggie and egg fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown rice veggie and egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice veggie and egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown rice veggie and egg fried rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown rice veggie and egg fried rice estimated approx 18 mins.
To begin with this particular recipe, we must prepare a few components. You can have Brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Brown rice veggie and egg fried rice:
- 2 Whole Carrots Diced
- 1 Green Bell Peper Diced
- 1/2 Yellow Onion
- 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
- 1/4 cup Olive Oil (only so food won't stick)
- 4 Eggs. 3 Egg Whites and 1 Whole Egg
- 1/4 cup Soy Sauce (add more or less to your likening)
- 1 Salt and Peper
Steps to make Brown rice veggie and egg fried rice
- Cut and prep. Veggies.
- Get medium size pan. All 1/2 the oil and heat up pan.
- Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
- When finished cooking remove eggs from pan and set aside.
- Add the rest of the oil to pan and add carrots cook for 3 min on medium.
- Then add green bell pepers and cook for 1 min on medium.
- Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
- Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
- Lower heat a little and add soy sauce and mix in.
- Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
- Remove from heat and ENJOY!
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