Recipe of Ultimate Apple cinnamon French toast casseroles
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Apple cinnamon French toast casseroles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple cinnamon French toast casseroles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple cinnamon French toast casseroles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple cinnamon French toast casseroles is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple cinnamon French toast casseroles estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Apple cinnamon French toast casseroles using 22 ingredients and 7 steps. Here is how you can achieve that.
A breakfast treat for sure!
Ingredients and spices that need to be Take to make Apple cinnamon French toast casseroles:
- 4 cups cubed French toast
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/3 cup brown sugar
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 3 tbs butter melted
- Pinch salt
- Apple topping
- 3 large apples peeled and diced
- 1/4 cup brown sugar
- 1/2 tbs cinnamon
- Cornstarch slurry (1/2 cup water/ 1 tbs cornstarch mixed throughly)
- 1 tbs butter
- 1 tsp vanilla extract
- Vanilla Glaze
- 1/4 cup cream cheese soften
- 1/2 cup powdered sugar
- 2 tbs heavy cream
- 1 TBS milk
- 1/4 tsp vanilla extract
Instructions to make Apple cinnamon French toast casseroles
- Combine eggs, brown sugar, cinnamon, vanilla extract, milk, salt and heavy cream.
- Four over cubed French bread. Add melted butter in mix thoroughly. Mixture will be soft.
- Pour into a greased 9 x 13 baking dish. Spread out evenly and sprinkle with cinnamon. Bake at 375° for 30 minutes
- While the casserole bakes combine apples and butter in a sauce pan over medium heat. Add brown sugar vanilla and cinnamon. Cook 7 to 8 minutes until apples have softened.
- Add cornstarch slurry and reduce heat to low. If mixture thickens too much add a little more water.
- To prepare glaze: beat the cream cheese. Add heavy cream milk and powdered sugar. Whip until smooth. Add vanilla extract.
- Once casserole has finished remove from oven and immediately topped with one cup of vanilla glaze. Served with apple topping and additional glaze if desired.
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